I'm Tinky Weisblat. I believe in cooking with heart and humor—and a little help from my friends! My online kitchen is like my home kitchen. It’s colorful and a little messy. It blends old and new. The Staffordshire china sits right next to the melamine.
It’s informal. I share stories, songs, and recipes. (Actually, the recipes are in my books and on my blog—but there are LOTS of them!). I welcome old and new friends. And there’s always something simple and satisfying cooking on my stove.
Please look around this site to get to know me and my work. And contact me if you'd like to get in touch.
(Photo by Peter Beck, featuring his own Lucca [left] and my Truffle.)